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Le Serre Nuove Dell'ornellaia Bolgheri Rosso

Bolgheri Red Blend

Wine Cellars Ltd Le Serre Nuove Dell'ornellaia Bolgheri Rosso is a captivating red blend from the prestigious Bolgheri region. This wine showcases a charming deep red color, hinting at the complexity within. On the palate, it boasts a medium-bodied structure, offering an exquisite balance between bright acidity and well-integrated tannins, making it both approachable and satisfying. The fruit intensity is prominent, with lush notes of dark berries and subtle hints of spices that enliven the experience. As a dry wine, it encourages exploration of its layered flavors, making it an excellent companion for a variety of dishes, from hearty pastas to grilled meats. This delightful blend truly reflects the essence of Bolgheri's terroir, promising pleasure in every sip.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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